Dinner AF - Schedule

Thursday 4/16

Offset	Time	Task
T-56.5h	9:00am	Shop at Whole Foods
T-55.5h	10:00am	Create deeply flavorful chicken stock using pressure cooker
T-49.5h	4:00pm	Prepare kombu-infused milk base
T-48.5h	5:00pm	Cook duxelles for ice cream base
T-47.5h	6:00pm	Prepare savory custard base with duxelles, split for dual texture approach
T-44.5h	9:00pm	Create smooth corn puree from kernels

Offset	Time	Task
T-32.5h	9:00am	Burn and powder corn husks from the cremoux corn cobs
T-31.5h	10:00am	Process Creami batch through Ninja Creami for superfine texture (next day)
T-30.5h	11:00am	Create spherified black garlic dashi pearls
T-28.5h	1:00pm	Create deeply reduced chicken-onion mixture with bastilla spices
T-26h	3:30pm	Create rich egg custard from reserved braising liquid
T-25.5h	4:00pm	Prepare egg pasta dough with almond flour
T-24h	5:30pm	Clarify chicken stock using the "violence plus raw chicken" method
T-22.5h	7:00pm	Create white chocolate corn cremoux (based on Matt Adlard's white chocolate crémeux with corn cob infusion)

Offset	Time	Task
T-9.5h	8:00am	Shop at Farmer's Market
T-7.5h	10:00am	Prepare watermelon tartar to mimic raw tuna
T-7h	10:30am	Make pistachio crumb
T-6.5h	11:00am	Roast strawberries
T-6h	11:30am	Make stracciatella cream
T-3.5h	2:00pm	Prepare savory choux balls
T-3.5h	2:00pm	Sous vide filet mignon cubes to medium rare
T-3.5h	2:00pm	Make pie crust with sour cream in food processor
T-1.5h	4:00pm	Debone and dice rotisserie chicken
T-1.5h	4:00pm	Chop candy corn into crumble consistency
T-45m	4:45pm	Prepare chiffonade basil for garnish
T-30m	5:00pm	Serve: Watermelon Tartar
T-30m	5:00pm	Make vegetable filling with roux-based sauce
T=0	5:30pm	Serve: Strawberries & Cream
T=0	5:30pm	Pan sear sous vide beef cubes for crust
T+10m	5:40pm	Serve: Bastiolo
T+25m	5:55pm	Serve: Ice Cream Stroganoff
T+35m	6:05pm	Serve: Chicken Pot Pie
T+1.08h	6:35pm	Serve: Tres Maíces
T+1.33h	6:50pm	Serve: Violently Clarified Consommé