Shopping List

Grocery Store

• almond extract, 0.5 tsp (optional but recommended for punch)
• almond milk, 100 g (unsweetened, shake well before using)
• Angostura bitters, 5 dash
• Appleton estate rum, 9.5 oz
• Avuá Cachaça, 1.5 oz
• Benedictine, 0.25 oz
• blue food coloring, 2 drop
• California falernum, 1.5 oz
• Campari, 0.25 oz
• celery bitters, 2 dashes
• Chambord, 0.75 oz
• Cherry-sage shrub, 2 oz
• cinnamon sticks, 2 whole (cracked)
• Cinnamon syrup, 0.25 oz
• citric acid, 100 g + 90 % (equal to weight of peels (W × 1.0); W × 0.66; 90% of 60g = 54g)
• Creme of coconut, 1.75 oz
• demerara sugar, 133 g
• Demerara syrup, 1.25 oz
• El Dorado 5 year rum, 5 oz
• fresh sage leaves, 20 g
• frozen cherries, 454 g (pitted)
• Gin, 2.5 oz
• ginger, 80 g (fresh, peeled, sliced thin)
• Grapefruit juice, 1.25 oz
• Grenadine, 2 tsp
• Heering cherry liqueur, 0.75 oz
• honey, 150 g
• Honey syrup, 0.5 oz
• Hotaling Apple brandy, 1 oz
• Kraken rum, 0.5 oz
• Lemon juice, 5.5 oz
• lemon peel, 1 strip (optional, no pith)
• lemon peels, 60 g (~3 lemons, peel carefully avoiding white pith)
• lemons, organic, 3 count
• Lime juice, 8 oz
• lime peels, 60 g (~6 limes, peel carefully avoiding white pith)
• limes, organic, 6 count
• malic acid, 20 g + 11 % (W × 0.33; 11% of 60g = 6.6g)
• mango, 454 g (frozen, chunks or pulp)
• Mango-ginger shrub, 2 oz
• mezcal, 1 oz
• Midori, 0.5 oz
• Milk, 8 oz
• Monkey Shoulder scotch, 1 oz
• monkfruit extract, 4.5 g
• neutral spirit, 10 ml (optional, extends shelf life)
• orange flower water, 5 ml
• Orange juice, 8 oz
• orange peels, 100 % (~1.5 oranges, peel carefully avoiding white pith)
• oranges, organic, 2 count
• Orgeat, 2.25 oz
• passionfruit pulp, 397 g (Goya pulp)
• Passionfruit syrup, 2.5 oz
• peach, 454 g (frozen)
• Peach shrub, 2 oz
• Pernod, 1 bar spoon + 1 dash
• Peychaud's bitters, 2 dashes
• Pierre Ferrand cognac, 2.5 oz
• Pierre Ferrand dry curacao, 2 oz
• Pineapple juice, 11.5 oz
• Plantation 3 star rum, 8.5 oz
• Plantation OFTD rum, 1.5 oz
• Pomegranate molasses, 1 bar spoon
• red wine vinegar, 200 g
• rice vinegar, 200 g
• Sherry, 0.5 oz
• Simple syrup, 1.25 oz
• Smith & Cross rum, 1 oz
• Soda water, 24 oz
• St. Elizabeth allspice dram, 0.5 oz
• strawberry pulp, 397 g (Goya pulp)
• Strawberry syrup, 0.25 oz
• sugar, 966 g
• vanilla bean, 1 whole (split)
• Vanilla syrup, 2 oz
• Vodka, 1.5 oz
• water, 3551 g (room temperature, distilled or filtered)
• white wine vinegar, 200 g
• Wild Turkey 101, 1.75 oz