Make demerara syrup
1
- 133 g – demerara sugar
- 67 g – water
Combine demerara sugar and water in a vacuum seal bag
2
Seal bag using vacuum sealer
3
Sous vide at 155°F / 68°C for 1 hour
4
Remove from water bath, shake or massage bag to combine
Combine demerara sugar and water in a vacuum seal bag
Seal bag using vacuum sealer
Sous vide at 155°F / 68°C for 1 hour
Remove from water bath, shake or massage bag to combine