Make honey syrup
1
- 150 g – honey
- 50 g – water
Combine honey and water in a vacuum seal bag
2
Seal bag using vacuum sealer
3
Sous vide at 130°F / 54°C for 1 hour
4
Remove from water bath, massage bag to combine thoroughly
Combine honey and water in a vacuum seal bag
Seal bag using vacuum sealer
Sous vide at 130°F / 54°C for 1 hour
Remove from water bath, massage bag to combine thoroughly