Lemon Super Juice

Make lemon super juice

Make lemon super juice

T-25h (05/02 12:30pm) · 30m

Storage: Refrigerate, stays bright for 1-2 weeks (vs 4-6 hours for fresh juice)

1
  • 3 count – lemons, organic

Peel lemons carefully with vegetable peeler, avoiding the bitter white pith

Use organic lemons

2
  • 60 g – lemon peels
  • 60 g – citric acid

Record peel weight (target ~60g), calculate and record the citric acid quantity. Place peels and citric acid into vacuum seal bag

3

Vacuum seal the bag, massage bag vigorously for 60 seconds to press acid into peels

4

Let sit for 15–20 minutes

Acid turns into liquid syrup drawing out essential oils

5

Juice the naked fruit, refrigerate until required

6
  • 1000 g – water

Cut open bag, pour Oleo Citrate into blender with water

rinse the bag with the water to get every last drop of the oleo citrate

7

Add fresh lemon juice from juiced fruit

8

Blend on high for 30–60 seconds until milky/opaque

9

Pour into nut milk bag over large bowl, squeezing bag firmly to extract every drop

10

Discard dry pulp, bottle liquid