Orange Super Juice

Make orange super juice

Make orange super juice

T-25h (05/02 12:30pm) · 30m

1
  • 2 count – oranges, organic

Peel oranges carefully with vegetable peeler, avoiding the bitter white pith

Use organic oranges

2
  • 100 % – orange peels
  • 90 % – citric acid
  • 11 % – malic acid

Record peel weight (target ~60g), calculate and record the citric/malic acid quantities. Place peels and acid powders into vacuum seal bag

3

Vacuum seal the bag, massage bag vigorously for 60 seconds to press acid into peels

4

Let sit for 15–20 minutes

Acid turns into liquid syrup drawing out essential oils

5

Juice the naked fruit, refrigerate until required

6
  • 1000 g – water

Cut open bag, pour Oleo Citrate into blender with water

rinse the bag with the water to get every last drop of the oleo citrate

7

Add fresh orange juice from juiced fruit

8

Blend on high for 30–60 seconds until milky/opaque

9

Pour into nut milk bag over large bowl, squeezing bag firmly to extract every drop

10

Discard dry pulp, bottle liquid