Rich Simple Syrup

Make simple syrup

Make simple syrup

T-25.5h (05/02 12:00pm) · 60m

1
  • 200 g – sugar
  • 100 g – water

Combine white sugar and water in a vacuum seal bag

2

Seal bag using vacuum sealer

3

Sous vide at 130°F / 54°C for 45–60 minutes

4

Remove from water bath, shake to combine