Spring Vegetables - Shopping List

asparagus spears, 1 pound (Trimmed and peeled, cut into 1-inch pieces)
carrots (peeled and very finely grated), 0.5 lbs
celery root (cleaned, peeled and cut into relatively equal cubes), 1 count
chamomile, 8 gram
endive, 3 count
fennel bulb, very thinly shaved, 40 gram (~1/2 a bulb)
fresh sage, finely chopped, 1 tablespoon (or 1 teaspoon dried sage)
fresh thyme, 1 teaspoon (chopped (or 1/2 teaspoon dried))
freshly grated Gruyere cheese, 0.25 cup
freshly grated Robiola cheese, 0.25 cup
garlic, 1 clove (chopped)
garlic head, small (bottom chopped off and excess skin removed), 1 count
garlic, finely chopped, 3 cloves
Granny Smith apples, 0.7 pound (70% Granny Smith + 30% Honeycrisp (or Pink Lady))
hazelnuts,
Honeycrisp apples, 0.3 pound (or Pink Lady)
lemon juice,
lemon juice, fresh, 6 teaspoon + 1.5 tablespoon (to taste)
lemon zest, 1 pinch + 0.5 teaspoon
maple syrup, grade A, 100 gram
parmesan cheese, 0.5 cup (finely ground)
Parmigiano Reggiano, grated, 3 ounce
Pink grapefruit, freshly squeezed juice, 333 gram (about 2 large pink grapefruits)
purple carrot (peeled), 1 count
shallots, 0.25 cup (Finely chopped)
sweet onion, large (cut into quarters), 0.5 count
various vegetables, such as carrots, celery, onion, garlic, and herbs (whatever looks good),
Whole grapefruit, washed, 1 count

all-purpose flour, 2 tablespoon
baking powder, 0.75 teaspoon
baking soda, 0.25 teaspoon
Black pepper, freshly ground,
butter, 2 tablespoon
buttermilk, 90 gram
cake flour, 3 tablespoon + 100 gram (can substitute all-purpose flour)
chili oil,
dry ground mustard,
extra virgin olive oil, 3 tablespoon + 3 teaspoon
freshly ground black pepper,
granulated sugar, 110 gram + 0.5 cup + 400 gram (about 2 cups)
ground cumin,
ground ginger,
ground nutmeg, 0.25 teaspoon
heavy cream, 300 gram
honey, 245 gram
Kosher Salt, 0.5 teaspoon + 1 pinch + 4.5 gram (to taste; ~0.15g (for ~150g of egg whites))
light corn syrup, 1 tablespoon
light soy sauce, 0.5 teaspoon
lillet blanc, 49 gram
Maldon salt,
neutral oil, 1 tablespoon + 1 teaspoon + 100 gram (vegetable or grapeseed oil)
olive oil, 3 teaspoon + 2 tablespoon
organic extra virgin olive oil, 2 tablespoon (or to desired consistency)
Pepper,
pine nuts, 4 tablespoon (toasted or raw, depending on availability)
rice vinegar, 2 drops
sourdough bread, 1 slice (or other good quality bread, gluten-free if required)
sugar, 1.5 tablespoon
unsalted butter, 4 tablespoon + 14 gram (about 1 tablespoon)
vanilla extract, 1 teaspoon
water, 40 gram + 1300 milliliter + 0.5 cup (include up to 8 grams of nettle water, taste to ensure it's not too bitter)
white wine vinegar, 1 cup (or champagne vinegar for softer acidity)

Edible flower petals, (colorful, included for contrast not flavor)
egg whites, large, 5 count
egg yolks, large, 3 count
large eggs, 2 count
nettle leaves, fresh, 5 ounce (substitute 2 cups dried organic nettle leaf, if necessary)
ricotta cheese, 0.5 cup
whole milk, 0.25 cup