Spring Vegetables

T-30m Amuse-Bouche Warm roasted celeriac velouté shooter
- Roasted Celeriac Velouté
T=0 Salad Watercress salad
- Watercress, Fennel & Green Apple Salad
T+10m Appetizer Ricotta and nettle toast with hazelnut pangrattato
- Ricotta and nettle toast with hazelnut pangrattato
T+25m Intermezzo Hot clear mushroom–kombu tea
- Hot clear mushroom–kombu tea
T+35m Second Salad Charred endive
- Charred Endive with Lemon & Olive Oil
T+55m Entrée Asparagus soufflé with Gruyère & Robiola
- Asparagus soufflé with Gruyère & Robiola
T+80m Dessert Carrot Sponge with Chamomile Cream
- Carrot Sponge with Chamomile Cream
T+95m Mignardise Honey grapefruit pâte de fruit
- Honey grapefruit pâte de fruit