Storage: Store dressing in salad dressing shaker in the refrigerator for up to 2-3 days.
Equipment: salad dressing shaker
Combine olive oil, lemon juice, and salt in a salad dressing shaker
Shake shake shake, shake shake shake, shake your booty, shake your body, shake shake shake, shake shake shake, shake it all around
Storage: Store shaved fennel and reserved fronds in an airtight containers in the refrigerator for up to 2 days.
Equipment: mandoline
Trim the fennel bulb and remove the thick outer stalks. Reserve the fronds for garnish. Using a mandoline or very sharp knife, thinly shave the fennel bulb
Storage: Store apples in an airtight container in the refrigerator for up to 4-6 hours
Equipment: mandoline
Core the apple and cut into matchsticks using julienne blade on mandoline
Toss with a squeeze of lemon juice to prevent browning
Storage: Store in refrigerator in a paper towel-lined container for up to 6 hours
Equipment: salad spinner
Wash and trim the watercress, removing thick stems. Spin dry in a salad spinner or pat dry with tea towels
Storage: Serve immediately
Allow salad dressing to return to room temperature and shake well before using
Without over dressing, dress fennel and apples until lightly coated. Season with kosher salt to taste
In a bowl, very gently fold the dressed fennel and apples with the watercress until just combined. Season with kosher salt to taste
Plate salad on a large plate and garnish with fennel fronds, flower petals, and Maldon salt